Port Massaluca restaurant in Terra Alta is a great gastronomic experience. You can taste delicious dishes of traditional Catalan and mediterranean food in a gourmet way, overlooking the Ebro River and the cliff of Bugarreig. From inside or our terrace, you can enjoy the magnificent natural environment around us.
In our restaurant we have an extended menu based on local and seasonal products. Our specialty are rices and noodle dishes, spanish tapas, vegetables and grilled meat. You can also enjoy cheaper options like: dishes, tapas and sandwiches.
Discover our rice with lobster, old beef steak, grilled beef, Iberian secret, PortMassaluca salad, "patatas bravas", Garlic clams and baby eel, Fried baby squids, Flambéed prawns or our homemade desserts, all delicious!
Wines and oils Terra Alta
In our restaurant, most of the dishes are prepared using olive oil variety "empeltre" from Pobla de Massaluca. In the other hand, wines defines our territory, and is also represented on the wine menu of our restaurant, formed by some of the best references in the DO Terra Alta. If after eat you want to buy some as a present or gift, you can get them in our shop with better price.
Groups and celebrations menus
We do menus for groups and celebrations. If you are interested, ask us through email@example.com
Schedules and location
Bar: from 9.00 h to 1.00 h
Lunch: from 12.00 h to 15.30 h
Diner: from 19.00 h to 22.30 h
Sunday night: cold tapas, from 19.00 to 22.00
Monday: Weekly rest.
We are in Terra Alta region (Tarragona), just 24 km from Mequinenza and 40 km from Fraga. You can also access our site by boat from anywhere in the Riba-roja reservoir, and moor your boat in our jetty. For more information, see our location.